Different offers that change every two months. Six full menus per year to give the chance to taste the classic cuisine with a hint of verve and surprise. “Mozzarella in carrozza” but not fried, “Risi e bisi” (rice and peas) with a light pea mousse, chicken thigh roasted in a special way. A world of flavours to discover, from appetizer to dessert.

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Easter Menu